Ingredients
Cake
3/4
cup finely shredded carrots (2 medium)
1
cup flaked coconut
1
box yellow or golden vanilla cake mix
2/3
cup vegetable oil
1/3
cup water
2
teaspoons ground cinnamon
1
teaspoon ground allspice
4
eggs
1
can (11 oz) mandarin orange segments, undrained
Topping
1
package (8 oz) cream cheese, softened
1
container vanilla frosting
1/2
cup finely chopped pecans, if desired
Description
Juicy Bits Of Mandarin Oranges Flavor Every Bite Of Classic Carrot Cake. Cream Cheese Adds Rich Flavor To Ready-to-spread Frosting.
Pillsbury
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