Ingredients
2
tablespoons olive or vegetable oil
2
medium stalks celery, coarsely chopped (1 cup)
2
medium carrots, coarsely chopped (1 cup)
2
cloves garlic, finely chopped
2
cans (28 oz each) plum (Roma) tomatoes, undrained
2
cups water
1
teaspoon dried basil leaves
1/2
teaspoon pepper
1
carton (32 oz) Progresso® chicken broth (4 cups)
Description
Enjoy This Tasty Tomato Soup Made With Progresso Chicken Broth And Veggies A Hearty Dinner.
Pillsbury
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