Ingredients
Salad
1 1/2
lb pork tenderloins
2
teaspoons vegetable oil
2
teaspoons Chinese five-spice powder
1/4
teaspoon garlic powder
6
cups finely sliced Chinese (napa) cabbage (about 1 1/2 heads)
1
cup halved snow pea pods
1
red bell pepper, cut into 2x1/4-inch strips
1/2
can or jar (14 oz size) hearts of palm, drained, cubed
2
tablespoons toasted sesame seed
Dressing
1/4
cup sweet-and-sour sauce
2
tablespoons vegetable oil
2
tablespoons rice vinegar
Description
Grilled Pork Sprinkled With Five-spice, Garlic Powder And Salad Ingredients Makes A Hearty Dinner Ready In 40 Minutes Perfect If You Love Asian Cuisine.
Pillsbury
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