Ingredients
2
small acorn squash (3/4 lb each)
1/4
cup water
1/4
cup butter or margarine, melted
1/4
cup packed brown sugar
1 1/2
teaspoons ground ginger
1/4
teaspoon salt
3
tablespoons dry sherry or apple juice
Description
Looking For A Distinctive Side Dish Then Check Out This Ginger Flavored Acorn Squash Slow Cooked With A Hint Of Sherry.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter