Ingredients
1
small butternut squash (1 pound)
2
firm ripe pears
1
tablespoon margarine or butter, melted
3
cups finely chopped red cabbage
1
small Granny Smith apple, chopped
1/4
cup chopped walnuts, toasted
1/2
cup raspberry or regular vinaigrette dressing
Description
Fall Dinner Ready In Just 30 Minutes! Squash, Fruits And Nuts Come Together In This Berry Vinegrette Dressed Fresh And Flavorful Salad.
Pillsbury
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