Apricot-glazed Chicken Breasts With Almond Couscous

Ingredients

Chicken
4
boneless skinless chicken breasts (about 1 lb)
1/2
teaspoon garlic powder
1/4
teaspoon pepper
1/8
teaspoon ground red pepper (cayenne)
2
tablespoons apricot preserves
Couscous
1
cup chicken broth
1
tablespoon butter or margarine
1
cup uncooked couscous
2
tablespoons slivered almonds, toasted if desired

Description

A Broiled Entrée Plus A Simple-as-can-be Side Equals Dinner For Four In Under Half An Hour!

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