Artichoke And Pepperoni Pie


1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box
1- 14 oz can Artichoke hearts in water- drained, rinsed and cut in quarters
1- 8 oz bag sliced pepperoni- take slices and cut into quarters
8 oz whole milk mozzarella cheese shredded
1 tsp salt
3 large eggs beaten
1 9 inch round pie pan
1 piece aluminum foil
1 cup dry beans to place on top of foil to blind bake crust
Large bowl for filling


Bits Of Pepperoni And Artichoke Hearts With Mozzarella Baked Together In A Pie Shell For A Quick Dinner And A BIG Hit At Any Party.

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