Apple Nut Lattice Tart

Ingredients

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
3
to 3 1/2 cups thinly sliced, peeled apples (3 to 4 medium)
1/2
cup granulated sugar
3
tablespoons golden raisins
3
tablespoons chopped walnuts or pecans
1/2
teaspoon ground cinnamon
1/4
to 1/2 teaspoon grated lemon peel
2
teaspoons lemon juice
Glaze
1/4
cup powdered sugar
1
to 2 teaspoons lemon juice

Description

This Elegant Tart, Adapted From Several Recipes, Is A Delicious Contemporary Variation Of Apple Pie.

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