Ingredients
Pastry
1
cup butter or margarine, softened
1/2
cup granulated sugar
1
egg
1
teaspoon almond extract
2 1/2
cups all-purpose flour
Filling
2 1/4
cups blanched whole almonds
3
eggs
3/4
cup granulated sugar
3
tablespoons amaretto (or 2 teaspoons almond extract plus 2 tablespoons water)
2
tablespoons whipping cream
Garnish, if desired
1/2
cup whipping cream
1
tablespoon powdered or granulated sugar
48
fresh raspberries (about 1 cup)
Description
Bite-sized Sweets Are Bursting With Almond Flavor! Whipped Cream And Raspberries Provide Refreshing Taste.
Pillsbury
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