Ingredients
Filling
2
slices bacon
1 1/4
lb. boneless skinless chicken thighs, cut into 1-inch pieces
1
cup chopped onions
1
large carrot, chopped
1
medium Yukon Gold potato, diced
1
medium apple, peeled, coarsely chopped
1
tablespoon chopped fresh parsley
3/4
teaspoon dried sage leaves, crumbled
1
cup ready-to-serve fat-free chicken broth with 1/3 less sodium
3/4
cup apple cider or apple juice
3
tablespoons all purpose or unbleached flour
1/8
teaspoon pepper
4
oz. (1 cup) finely shredded Cheddar cheese
Crust
1
box Pillsbury® refrigerated pie crust, softened as directed on box
Description
Looking For Filling Dinner Recipe Then Check Out This Cheesy Pot Pie That’s Baked Using Pillsbury Refrigerated Pie Crust, Chicken, Bacon, Apples And Veggies.
Pillsbury
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