Ingredients
6
oz. (about 2 cups) uncooked medium shell pasta
2
tablespoons margarine or butter
2
garlic cloves, minced
2
tablespoons all purpose or unbleached flour
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups milk
8
oz. (2 cups) shredded Swiss cheese
1
lb. shelled deveined cooked medium shrimp, tails removed
1
(9-oz.) pkg. Green Giant® Frozen Asparagus Cuts, thawed
1/4
cup chopped fresh parsley
Description
Green Giant Frozen Asparagus Cuts Provide A Simple Addition To This Shrimp And Pasta Bake - A Mouth-watering Cheesy Dinner!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter