Stir-fried Shrimp And Snap Peas Over Capellini

Ingredients

1
(16-oz.) pkg. uncooked angel hair pasta (capellini)
1
cup Progresso® Chicken Broth (from 32-oz. carton)
3
tablespoons rice vinegar
1
tablespoon soy sauce
1
tablespoon cornstarch
1
teaspoon sugar
1
tablespoon light sesame or vegetable oil
1 1/2
lb. shelled deveined uncooked medium shrimp
1/4
cup chopped green onions
2
tablespoons grated ginger root
3
garlic cloves, minced
1
(15-oz.) can baby corn, drained
1
(9-oz.) pkg. Green Giant® frozen sugar snap peas, thawed, drained

Description

Create A Heavenly Stir-fry In Just 30 Minutes. It's Paired Well With Extra-thin Pasta.

Pillsbury Favicon Pillsbury
View Full Recipe



MS Found Country:US image description
Back to top