Ingredients
1/3
cup extra-virgin olive oil
1/4
cup red wine vinegar
1
teaspoon grated lemon peel
1
clove garlic, sliced
1
teaspoon Italian seasoning
1/2
teaspoon crushed red pepper flakes
1/2
lb mozzarella cheese, cut in 3/4-inch cubes
1
jar (4.5 oz) Green Giant® whole mushrooms, drained
4
slices (3 1/4 oz) prosciutto (from deli)
8
thin slices hard salami, cut in half
1/2
cup medium pitted ripe olives, drained
1
jar (6 to 7 oz) marinated artichoke hearts, drained
28
bamboo skewers or toothpicks (4 inch)
Description
Appetizers On A Stick Are Great For Parties Because They Allow Guests To Mingle While Enjoying The Food.
Pillsbury
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