Apple-cinnamon Butternut Squash Soup

Ingredients

8
cups cubed seeded peeled butternut squash (2 medium)
1
large apple, peeled, chopped
1
large onion, cut into 1-inch pieces
2
tablespoons packed brown sugar
3/4
teaspoon salt
3/4
teaspoon ground cinnamon
1/8
teaspoon pepper
3
cups Progresso® chicken broth (from 32-oz carton)
3/4
cup milk
1
container (6 oz) Yoplait® Greek Fat Free plain yogurt
2
tablespoons chopped fresh chives

Description

You Will Really Enjoy Sipping On This Squash Soup Sweetened With Apple And A Hint Of Cinnamon.

Pillsbury Favicon Pillsbury
View Full Recipe



Found Country:US image description
Back to top