Ingredients
24
(6-inch) bamboo or wooden skewers
Sauce
1/2
cup chicken broth
1/3
cup reduced-fat creamy peanut butter
2
tablespoons purchased teriyaki marinade and sauce
1
tablespoon fresh lime juice
1
teaspoon grated gingerroot
1/4
teaspoon ground red pepper (cayenne)
Saté
1 1/4
lb. boneless skinless chicken breast halves
2
medium green bell peppers, cut into 1-inch squares
2
medium red bell peppers, cut into 1-inch squares
Description
Grill Skewers Of Tender Chicken For Guests To Dip In A Creamy Sauce Made Fast With Reduced-fat Peanut Butter And Prepared Teriyaki Marinade.
Pillsbury
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