Ingredients
4
(4-oz.) boneless pork loin chops
1 1/2
cups apple juice
1
tablespoon honey mustard
1/2
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
1 1/2
cups carrots, cut into 1/4-inch thick slices
4
oz. (2 1/2 cups) uncooked extra-wide egg noodles
2
tablespoons cornstarch
2
tablespoons water
2
tablespoons chopped fresh parsley
Description
Browning The Pork Chops And Then Braising Them In Mustard-spiked Apple Juice Seals In Juices And Keeps The Meat Moist And Flavorful.
Pillsbury
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