Ingredients
1/2
teaspoon butter or margarine, softened
2
unpeeled red baking apples, sliced
2
teaspoons all-purpose flour
1
teaspoon packed brown sugar
1/4
teaspoon ground cinnamon
1/2
teaspoon seasoned salt
4
bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
1
cup apple juice or apple cider
2
tablespoons butter or margarine
1 1/2
cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
1/4
cup sweetened dried cranberries
1
tablespoon chopped fresh parsley
Description
Scoop Apple And Stuffing Mix Onto Pork Chops A Wonderful Dinner In A New Way!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter