Ingredients
1
(4 to 5-lb.) fully cooked boneless ham
2
(10-oz.) jars (2 cups) apple jelly
1/2
cup Dijon mustard
2
tablespoons brown sugar
1
teaspoon ginger
3
teaspoons dry mustard
Description
Add A Sweet Apple-Dijon Glaze To A Favorite Mainstay.
Pillsbury
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