Ingredients
Sauce
2
teaspoons cornstarch
1
(14-oz.) can light coconut milk
1/2
teaspoon grated lime peel
2
tablespoons lime juice
1
tablespoon grated gingerroot
1/2
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
garlic clove, minced
Pasta
8
oz. uncooked angel hair pasta (capellini)
Shrimp
1
tablespoon oil
1
(9-oz.) pkg. Green Giant® Frozen Sugar Snap Peas, thawed
2
cups julienne-cut carrots (2x1/4x1/4 inch)
12
oz. shelled deveined uncooked medium shrimp
3
green onions, cut diagonally into 1/4-inch slices
1/4
cup chopped fresh cilantro
Description
Wake Up Weary Taste Buds With A Shrimp-and-pasta Sauce Brightened With Lime, Coconut, Ginger And Cilantro.
Pillsbury
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