Chicken Ratatouille Stew

Ingredients

4
boneless, skinless chicken breast halves, cut into 1- inch pieces
1
(28- to 30-oz.) jar spaghetti sauce
1
medium eggplant, peeled, coarsely chopped
2
tomatoes, coarsely chopped
2
small zucchini, sliced
1
green bell pepper, cut into 1-inch pieces
1
large onion, chopped
3
garlic cloves, minced
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves

Description

Chicken Enriches This Traditional Stew.

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