Ingredients
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
3
ripe pears, peeled, cored, thinly sliced (about 3 cups)
1
cup fresh blueberries
1
cup fresh raspberries
1
tablespoon lemon juice
1/3
cup granulated sugar
3
tablespoons cornstarch
Topping
1
cup old-fashioned or quick-cooking oats
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butter or margarine, softened
1/2
cup chopped walnuts, if desired
Vanilla ice cream, if desired
Description
Celebrate Late-summer Berries And Sweet Pears With This Irresistible Pie, Made Fast With A Prepared Crust And Finished With A Crunchy Oat And Walnut Topping.
Pillsbury
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