Ingredients
1/2
cup sugar
1/3
cup vegetable oil
1
egg
1/2
teaspoon almond extract
1/2
cup sour cream
1/4
cup milk
1 1/3
cups all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
2
tablespoons poppy seed
3
teaspoons sugar
2
tablespoons sliced almonds
Description
The Flavors Of Almond And Poppy Seed Pair Nicely In A Variety Of Baked Goods. These Moist Muffins Are No Exception!
Pillsbury
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