Tex-mex Appetizer Tart

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)
1/2
cup roasted red bell peppers (from 7.25-oz jar), drained, chopped
1/2
cup mayonnaise
1
can (4.5 oz) Old El Paso® chopped green chiles
1/4
cup chopped fresh cilantro or parsley

Description

Wedge A New Appetizer Into Your Plans. Refrigerated Pie Crust Holds A Pepped-up Cheese Filling.

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