Ingredients
1 2/3
cups uncooked regular long-grain white rice
3 1/3 cups water
1/4
cup butter or margarine
1
lb. uncooked large shrimp, shelled, deveined
1
garlic clove, minced
1/2
teaspoon salt
1/4
to 1 teaspoon pepper
1
cup Old El Paso® Thick 'n Chunky Salsa
1
(8-oz.) bottle clam juice
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/4 cup water
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
Description
Whoa! Spicy Cornbread And Crisp Salad Greens Make Welcome Companions To Creole Soup.
Pillsbury
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