Ingredients
6
oz uncooked fettuccine
3/4
cup chicken broth
1
tablespoon all-purpose or unbleached flour
1
tablespoon fresh lemon juice
1 1/2
teaspoons finely chopped fresh dill weed
2
teaspoons olive oil
1
cup cut (1-inch) fresh asparagus spears
1/2
lb uncooked deveined peeled medium shrimp
2
lemon wedges
Description
A Spritz Of Lemon, A Sprinkling Of Dill--tender Shrimp And Springtime Asparagus Don't Need Much To Meld Into A Perfect Pasta Dish.
Pillsbury
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