Ingredients
1/2
cup sugar
1/4
cup salt
1
tablespoon grated orange peel (from 1 small orange)
1
medium onion, sliced
1
teaspoon whole black peppercorns
4
cups water
2
1/2- to 3-lb skin-on salmon fillet
4
to 6 wood chunks for smoking (hickory, mesquite or apple)*
2
tablespoons vegetable oil
1/2
teaspoon paprika
1/4
teaspoon pepper
Description
This Deliciously Moist Salmon Entree Can Also Be Served As An Appetizer With Crackers.
Pillsbury
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