Easy Microwave Jammin' Jambalaya

Ingredients

1
cup frozen bell pepper and onion stir-fry (from 16-oz bag)
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
can (14.5 oz) Mexican-style stewed tomatoes, undrained
3/4
cup uncooked instant white rice
1/4
lb cooked kielbasa or Polish sausage, cut into 1/2-inch-thick slices
1
cup chopped cooked chicken

Description

Like Clockwork, This Creole Entrée For Three Is Ready To Eat In 20 Minutes.

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