Ingredients
1
tablespoon margarine or butter
1/2
cup sliced green onions
1
(9-oz.) pkg. Green Giant® Frozen Spinach, thawed, well drained
1
cup small-curd cottage or ricotta cheese
1/2
cup sour cream
6
oz. (1 1/2 cups) shredded Monterey Jack cheese
12
(6-inch) corn tortillas, heated
1
(10-oz.) can Old El Paso® Mild Enchilada Sauce
Sliced green onions, if desired
Description
Try A Lighter Touch For A Mexican Favorite By Filling Tortillas With Frozen Spinach And Cottage Cheese, Then Baking With Prepared Sauce And Cheese.
Pillsbury
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