Napa Valley Chicken Salad Pie

Ingredients

Pie
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
cups cubed cooked chicken
2
cups chopped celery
2
cups Green Giant® SELECT® frozen broccoli florets
1/2
cup chopped pecans
1
tablespoon dried minced onion
1/2
teaspoon dried tarragon leaves
1 1/2
cups mayonnaise
3
tablespoons dry white wine
1 1/2
teaspoons lemon juice
1/4
cup grated fresh Parmesan cheese (1 oz)
Garnish
8
pecan halves
Red grape clusters

Description

Garnish Each Serving Of This Tasty Pie With A Sprinkle Of Coarsely Chopped Pecans And A Little Extra Parmesan Cheese. Add A Cluster Of Red Or Green Grapes Alongside For A Bit Of Color.

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