Appetizer Beer-cheese Fondue

Ingredients

1
loaf (1 pound) French bread
1
package (16 ounces) process cheese spread loaf, cubed
1 1/2
cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli (from 12-oz bag), cooked and drained
1/4
cup regular or nonalcoholic beer
1
jar (2 ounces) diced pimientos, drained
1
teaspoon ground mustard

Description

Beer Flavored Cheese Fondue Yes, Please! Turn Cheese Spread Into Something Spectacular By Stirring In Broccoli, Beer, Pimientos And Dry Mustard And Serving It Warm With Bread Cubes.

Pillsbury Favicon Pillsbury
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