Ingredients
1/2
cup orange juice
2
tablespoons sugar
1
teaspoon cornstarch
1/8
teaspoon crushed red pepper flakes
1
tablespoon cider vinegar
1/2
teaspoon grated orange peel
2
heads butterhead (Boston or Bibb) lettuce, separated into 24 medium leaves (or 12 large leaves, cut in half)
1
large red bell pepper, cut into thin 2-inch-long strips (about 1 1/2 cups)
1/2
English cucumber, cut into julienne (matchstick-cut) strips (1 cup)
1
cup julienne (matchstick-cut) carrots
Description
Put A Spin On Veggies And Dip With Produce-packed Lettuce Wraps And A Zesty Citrus Sauce. It's Ready In 30 Minutes!
Pillsbury
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