Apple Pie '63

Ingredients

Caramel Sauce
28
caramels, unwrapped
1/2
cup half-and-half or evaporated milk
Crust
2 1/2
cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour*
1/4
cup sugar
1 1/2
teaspoons salt
1/2
cup margarine or butter
1/4
cup oil
1/4
cup water
1
egg, beaten
Apple Filling
6
cups sliced peeled apples (about 6 medium)
1
cup sugar
1/3
cup Pillsbury BEST® All Purpose or Unbleached Flour
1
to 2 teaspoons grated lemon peel
2
tablespoons lemon juice
Topping
1
(8-oz.) pkg. cream cheese, softened
1/3
cup sugar
1
egg
1/3
cup chopped nuts

Description

Perfect For Large Gatherings, This Caramel, Cream Cheese And Apple Pie Was A Favorite Of Our Taste Panel Testers.

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