Artichoke And Red Pepper Pizza

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
5
cloves garlic, peeled
1/4
cup olive oil
2
red bell peppers, cut into 1/4-inch strips
1/2
cup (from Green Giant® 4.5-oz jar) sliced mushrooms, drained
3
tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
1
jar (6 oz) marinated artichoke hearts, drained and chopped
1
can (2 1/4 oz) sliced ripe olives, drained
2
cups shredded mozzarella cheese (8 oz)
1/2
cup grated Parmesan cheese

Description

A Sophisticated Pizza For Garlic Lovers Bakes Up Quickly And So Deliciously Right In Your Own Oven.

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