Ingredients
1
tablespoon olive or vegetable oil
4
boneless skinless chicken breasts
1
large onion, coarsely chopped
1
cup uncooked converted or regular long-grain white rice
1
teaspoon ground cumin
1/8
teaspoon saffron threads, crushed
2
cups chicken broth
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
red bell pepper, coarsely chopped
1/2
cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
Description
A One-dish Dinner Showcases Moist, Tender Chicken On Top Of Zesty, Colorful Rice.
Pillsbury
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