Ingredients
SALAD
2
cups thin strips cooked pork
1/2
cup cashew halves or pieces
2
carrots, cut into matchstick pieces (about 1 cup)
1
stalk celery, cut into matchstick pieces (about 3/4 cup)
1
bunch green onions, cut into 1/2- inch pieces (about 1/2 cup)
Fresh spinach leaves
DRESSING
1/3
cup oil
1/4
cup rice vinegar or white vinegar
2
tablespoons soy sauce
1
teaspoon ginger
1/4
teaspoon pepper
Description
Dinner Ready In Just 20 Minutes! Top Sizzling Pork Strips, Refreshing Greens And Crunchy Cashews With A Tasty Asian-style Dressing For A Delicious Salad Recipe.
Pillsbury
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