Ingredients
DRESSING
1/3
cup orange juice
2
tablespoons oil
1
tablespoon white wine vinegar
1
tablespoon honey
1
teaspoon celery seed, if desired
1/8
teaspoon hot pepper sauce
SALAD
3
cups torn iceberg lettuce
2
cups torn spinach
2
cups cubed cooked chicken breasts
2
medium oranges, peeled, sectioned
1
pink grapefruit, peeled, sectioned
1
ripe medium avocado, peeled, cubed
1/4
cup slivered almonds, toasted*
Description
Here’s An Easy-to-make Dinner! Enjoy The Fruit And Nuts Flavors Of This Wholesome Chicken Salad.
Pillsbury
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