Ingredients
1
cup uncooked quinoa
2
cups water
2
tablespoons olive oil
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2
teaspoon salt
1/4
teaspoon pepper
4
large shallots, sliced (about 1 cup)
1/2
cup Progresso® chicken broth (from 32-oz carton)
3/4
cup apricot preserves
1/3
cup sweetened dried cranberries
1/3
cup golden raisins
4
tablespoons chopped fresh parsley
1/4
cup pine nuts
Description
Looking For A Sweet And Sour Dinner Using Progresso Chicken Broth Then Try This Baked Dish That's Made With Chicken And Quinoa.
Pillsbury
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