“o My Ganache” Cherry Macaroon Torte

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/4
cups whipping cream
2/3
cup Hershey’s® Special Dark® chocolate baking chips
1/3
cup Fisher® Chef’s Naturals® Blanched Slivered Almonds
1
cup flaked coconut
1
jar (12 oz) Smucker's® Cherry Preserves (1 cup)
1
cup sweetened dried cherries
1
tablespoon orange juice

Description

Chocolate-covered Cherry Flavors Top An Easy Macaroon Crust In A Decadent Dessert.

Pillsbury Favicon Pillsbury
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