Ingredients
1 1/2
cups uncooked instant brown rice
1
cup instant wild rice*
1 1/2
cups refrigerated or frozen fat-free egg product, thawed, or 6 eggs
1
tablespoon oil
1
stalk celery, thinly sliced (1/2 cup)
1
small red bell pepper, cut into long thin strips
2
(8-oz.) cans sliced water chestnuts, well drained
1
(9-oz.) pkg. frozen sweet peas in a pouch, thawed**
1/4
cup lite soy or tamari sauce
1/4
teaspoon pepper
1/2
cup thinly sliced green onions
Description
Dinner Ready In 30 Minutes! Stir Fry Two Types Of Rice With Vegetables To Make This Flavorful Asian Meal.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter