Asian Pork Dumplings

Ingredients

1 1/4
lb lean ground pork
1
can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
12
medium green onions, thinly sliced (about 3/4 cup)
2
tablespoons soy sauce
1
teaspoon granulated garlic or garlic powder
3/4
teaspoon ground ginger
3/4
teaspoon white pepper or black pepper
2
LAND O LAKES® Eggs
2
cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits each)
1 1/2
cups sweet-and-sour sauce or sweet-spicy chili sauce

Description

In An Easy Take On Traditional Pork Dumplings, The Tasty Filling Is Baked In A Biscuit Wrapper.

Pillsbury Favicon Pillsbury
View Full Recipe



Found Country:US image description
Back to top