Ingredients
Crust
1
(18.25-oz.) pkg. yellow cake mix
1/2
cup butter, softened
1
egg
Filling
1/2
cup sugar
1/4
cup all purpose or unbleached flour
4
eggs
2
cups finely chopped dried apricots
1
cup sliced almonds
Glaze
1/2
cup apricot jam, melted
Description
Enjoy These Tempting Apricot-almond Bars For Any Time Dessert Which Can Be Baked Easily With Yellow Cake Mix.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter