Ingredients
1
(14-oz.) pkg. firm or extra-firm tofu, drained, cut into 1-inch cubes
8
fresh whole medium mushrooms
2
small onions, quartered
1
medium red bell pepper, cut into 12 pieces
1
medium zucchini or yellow summer squash, cut into 8 pieces
Nonstick cooking spray
1/3
cup purchased teriyaki baste and glaze
Description
Looking For A Flavorful Asian Dinner That’s Ready In 25 Minutes Then Try These Grilled Kabobs Made Using Vegetables And Tofu.
Pillsbury
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