Ingredients
1/2
cup uncooked sushi (sticky) or medium-grain rice
2/3
cup water
1
tablespoon seasoned rice vinegar
1
box (9 oz) Green Giant® frozen chopped spinach
5
oz imitation crabmeat, shredded (1 cup)
1/2
teaspoon ground cumin
1/4
teaspoon sea salt or kosher salt
4
Old El Paso® flour tortillas for burritos (from 11-oz package)
3/4
cup Old El Paso® zesty ranch taco topper*
1
medium avocado, pitted, peeled and sliced
1
large or 2 small roasted red bell peppers (from 7-oz jar), cut into 1/2-inch strips (1/3 cup)
1
teaspoon lemon juice
3
tablespoons sesame seed, lightly toasted
Fresh cilantro sprigs
Description
Sassy Meets Sushi In Anything-but-ordinary Party Fare.
Pillsbury
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