Ingredients
8
oz. uncooked linguine, broken into thirds
1 1/2
cups frozen sweet peas
3/4
cup refrigerated light Alfredo sauce
1/4
cup fat-free half-and-half or skim milk
1
lb. shelled, deveined, cooked medium shrimp
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
Description
Give This Mouth Watering Shrimp And Pasta Dinner A Try! This Pasta Dish Is Ready In Just 25 Minutes!
Pillsbury
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