Philly-goes-mexican Cheese Steak

Ingredients

1 1/2
lb beef flank steak
1
package (1 oz) Old El Paso® taco seasoning mix
6
tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
1
clove garlic, finely chopped
1 1/2
teaspoons fresh lime juice
1/4
cup water
2
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1/2
teaspoon garlic powder
2
tablespoons CRISCO® Pure Canola Oil
1
medium onion, thinly sliced
1
medium green bell pepper, thinly sliced
1
medium red bell pepper, thinly sliced
1/4
cup finely chopped fresh cilantro, if desired
1
jar (8 oz) cheese dip
1
can (4.5 oz) Old El Paso® chopped green chiles

Description

Philly Cheese Steak Heads South With The Addition Of Taco Seasonings.

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