Ingredients
Coffee Cake
1/16
to 1/8 teaspoon crushed saffron or 2 or 3 drops yellow food color
1/2
cup warm milk (105°F to 115°F)
2
packages regular or fast-acting dry yeast
1/2
cup warm water (105°F to 115°F)
1/2
cup granulated sugar
1
teaspoon salt
2
eggs, beaten
1/4
cup butter or margarine, softened
4 1/2
to 5 cups bread flour or all-purpose flour
1/2
cup chopped citron or lemon peel
1/4
cup chopped blanched almonds
1
tablespoon grated lemon peel
Glaze
1
cup powdered sugar
1
to 2 tablespoons milk or water
Garnish, if desired
Green and red candied cherries
Description
This Saint Lucia’s Crown-like Coffee Cake Makes A Delightful Dessert To Celebrate Occasions!
Pillsbury
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