Ingredients
Base and Topping
1
(15.6-oz.) pkg. cranberry-orange quick bread mix
1/3
cup butter, softened
1
egg, slightly beaten
Filling
1
(12-oz.) can apricot filling
1
(3-oz.) pkg. cream cheese, cut into small pieces
1/2
cup chopped pecans
Description
Relish These Bars Packed With Apricot, Cranberry And Pecans A Nutty Dessert.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter