Ingredients
8
oz. (2 1/2 cups) uncooked ziti (long tubular pasta)
1
lb. lean ground beef
1/2
cup chopped onion
1
(14.5-oz.) can diced tomatoes, undrained
1
(8-oz.) can tomato sauce
3/4
teaspoon salt
1/2
teaspoon cinnamon
3
tablespoons margarine or butter
3
tablespoons all purpose flour
2
cups half-and-half
1
egg
6
oz. (1 1/2 cups) shredded fresh Parmesan or Romano cheese
Dash nutmeg
Description
Enjoy This Delicious Dinner Made Using Ziti Pasta, Ground Beef, Veggies And Cheese That’s Cut Into Wedges Before Serving.
Pillsbury
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