Ingredients
2
tablespoons olive oil
1 1/2
cups frozen bell pepper and onion stir-fry
2
garlic cloves, minced
1
cup sliced fresh carrots
1 1/2
cups Old El Paso® Salsa
1
(15-oz.) can Green Giant® or Old El Paso® Garbanzo Beans or Progresso® Chick Peas, drained, rinsed
1
(14 1/2-oz.) can ready-to-serve vegetable broth
2/3
cup water
1/2
cup golden raisins
1/4
teaspoon salt
3/4
teaspoon cumin
1/2
teaspoon cinnamon
1
(10-oz.) pkg. (1 1/2 cups) uncooked couscous
Description
Dinner Ready In Just 35 Minutes! You Won't Miss The Meat In This One-dish Mediterranean Pasta Skillet Recipe Made Using Progresso Chick Peas And Old El Paso Salsa!
Pillsbury
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