Apple-raspberry Cookie Cobbler

Ingredients

2
cans (21 oz each) apple pie filling with more fruit
1
bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)
1/4
cup sugar
1
roll (16.5 oz) refrigerated sugar cookies
1
cup quick-cooking oats
2
tablespoons sugar
Ice cream, if desired

Description

Fruit Dessert For Ten!! Serve This Baked Apple And Raspberry Cookie Cobbler With Ice-cream Ready In 1 Hour 55 Minutes.

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